The restaurant industry is one that will never go out of business – as long as people need to eat, they’re going to patronize establishments that cater to their palate. But if you want to be the one to stand out in the crowd of people who own and operate restaurants and other hospitality establishments, you’re going to have to make a difference in not just what you serve, but also in the way you serve it. The catering industry offers a variety of jobs if you’re interested in joining its ranks, right from the tasks that do not require too much skill to the ones that do.
• Planning: Catering involves a whole lot of planning, so if management is your thing and you love working with the food industry, you could try your hand at planning events, parties and the like. You need to be extremely organized, have an eye and ear for detail, and be willing to make changes at the last minute to satisfy your clients.
• Cooking: If you love experimenting with food and dabbling in the kitchen, this job might just be your cup of tea. Getting to the top level in fashionable restaurants takes a whole lot of experience, so you could start your career at smaller eateries before trying to move into the major league.
• Serving: You need a whole lot of patience for this job, besides balancing skills, of course. You need to know how to deal with all kinds of people since you’re the human link between the restaurant and the people who patronize it. Any small mistake on your part, and the establishment’s reputation is at stake. People skills and the art of serving food should go hand in hand for this job.
• Arranging food: Banquets and buffets, parties and weddings – they all require food of some kind. And when it’s a gala event, the food needs to be laid out so that it looks appetizing. Knowing how to weave magic with vegetables and fruits and other accessories that are used in the decoration of food, and having a creative mind help when you’re looking for a career in this field.
• Hospitality: The restaurant industry hires hostesses, managers and other people to see that their customers’ needs are satisfied. The hospitality sector requires a knack for dealing with people, some of whom may be extremely rude and difficult, and for sorting out problems that arise suddenly without ruffling too many feathers.
• Cleaning: If you’re looking to start somewhere in the restaurant industry and have no experience or education to speak of, you could work your way up by cleaning tables and rooms at a restaurant. You need to be armed with the will to work hard and the determination to make more of your life.
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This article is contributed by Sarah Scrafford, who regularly writes on the topic of Radiology Technician License Information. She invites your questions, comments and freelancing job inquiries at her email address: sarah.scrafford25@gmail.com.